The carbon footprint of wine grapes (wine)
Wine Grapes (Wine) emits about 1.546 kg CO₂e per 1 litre of wine. Below is where that figure actually comes from — every stage of the chain, not a single headline number.
- Packaging
- 0.749 kg
- 47%
- Producing the packaging it reaches you in.
- Farm
- 0.626 kg
- 39%
- Emissions on the farm itself — livestock methane, fertiliser, fuel, manure.
- Processing
- 0.139 kg
- 9%
- Turning the raw product into food: milling, refining, slaughter, curing.
- Transport
- 0.093 kg
- 6%
- Moving it from farm to processor to shop.
Land Use Change is negative (-0.061 kg) for this food — growing it stores more carbon in soil and vegetation than the change releases. That credit is already subtracted from the 1.546 kg total.
Lower-carbon alternatives
Each emits less than half as much as wine grapes (wine).
Similar products
Common questions
- How much CO2 does wine grapes (wine) produce?
- About 1.546 kg CO₂e per 1 litre of wine, measured across the supply chain. That is roughly the same as driving 9 km in an average petrol car.
- What drives the footprint of wine grapes (wine)?
- Packaging is the largest contributor at 0.749 kg CO₂e, about 48% of the total. Transport is only 0.093 kg — which is why what you eat matters far more than how far it travelled.
- Where does this data come from?
- The WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates peer-reviewed life-cycle assessments. This product's figures come from Poore & Nemecek (2018).
Figures from the WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates published life-cycle assessments; this product's data originates from Poore & Nemecek (2018), for global. Real values vary by farm, region and method — treat these as the shape of the problem, not a measurement of any one item on your shelf.
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