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The carbon footprint of wine grapes (wine)

Wine Grapes (Wine) emits about 1.546 kg CO₂e per 1 litre of wine. Below is where that figure actually comes from — every stage of the chain, not a single headline number.

Where the carbon comes from
Packaging
0.749 kg
47%
Producing the packaging it reaches you in.
Farm
0.626 kg
39%
Emissions on the farm itself — livestock methane, fertiliser, fuel, manure.
Processing
0.139 kg
9%
Turning the raw product into food: milling, refining, slaughter, curing.
Transport
0.093 kg
6%
Moving it from farm to processor to shop.
Carbon credit

Land Use Change is negative (-0.061 kg) for this food — growing it stores more carbon in soil and vegetation than the change releases. That credit is already subtracted from the 1.546 kg total.

Lower-carbon alternatives

Each emits less than half as much as wine grapes (wine).

Similar products

Common questions

How much CO2 does wine grapes (wine) produce?
About 1.546 kg CO₂e per 1 litre of wine, measured across the supply chain. That is roughly the same as driving 9 km in an average petrol car.
What drives the footprint of wine grapes (wine)?
Packaging is the largest contributor at 0.749 kg CO₂e, about 48% of the total. Transport is only 0.093 kg — which is why what you eat matters far more than how far it travelled.
Where does this data come from?
The WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates peer-reviewed life-cycle assessments. This product's figures come from Poore & Nemecek (2018).

Figures from the WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates published life-cycle assessments; this product's data originates from Poore & Nemecek (2018), for global. Real values vary by farm, region and method — treat these as the shape of the problem, not a measurement of any one item on your shelf.

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