The carbon footprint of strawberry in season, raw
Strawberry in season, raw emits about 0.155 kg CO₂e per 1 kg of prepared product. Below is where that figure actually comes from — every stage of the chain, not a single headline number.
- Transport
- 0.155 kg
- 100%
- Moving it from farm to processor to shop.
How it is grown changes the number by 94%
These are 6 separately assessed production systems for the same product. Emissions are farm-gate — the part the grower controls — and range from 0.166 to 3.009 kg CO₂e. A label on a shelf almost never tells you which one you are holding.
- Strawberry, open field, conventional, at farm gatelowest0.166
- Strawberry, soil protected crops, non-heated, conventional, at farm gate0.466
- Strawberry, soilless protected crops, non-heated, conventional, at farm gate0.695
- Strawberry, soilless protected crops, frost protection, conventional, at farm gate0.852
- Strawberry, national average, at farm gate1.041
- Strawberry, soilless protected crops, heated, conventional, at farm gate3.009
kg CO₂e per 1 kg of prepared product, cradle to farm gate. Farm-gate figures exclude processing, packaging and transport, so they sit below the full total above.
Lower-carbon alternatives
Each emits less than half as much as strawberry in season, raw.
Similar products
Common questions
- How much CO2 does strawberry in season, raw produce?
- About 0.155 kg CO₂e per 1 kg of prepared product, measured across the supply chain. That is roughly the same as driving 1 km in an average petrol car.
- What drives the footprint of strawberry in season, raw?
- Transport is the largest contributor at 0.155 kg CO₂e, about 100% of the total. Transport is only 0.155 kg — which is why what you eat matters far more than how far it travelled.
- Does how strawberry in season, raw is produced change its footprint?
- Yes, substantially. Across 6 production methods in this dataset the farm-gate emissions range from 0.166 to 3.009 kg CO₂e — a difference of 94%.
- Where does this data come from?
- The WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates peer-reviewed life-cycle assessments. This product's figures come from Agribalyse (ADEME).
Figures from the WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates published life-cycle assessments; this product's data originates from Agribalyse (ADEME), for France. Real values vary by farm, region and method — treat these as the shape of the problem, not a measurement of any one item on your shelf.
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