The carbon footprint of fresh broccoli (field production)
Fresh broccoli (field production) emits about 0.372 kg CO₂e per kg. Below is where that figure actually comes from — every stage of the chain, not a single headline number.
Where the carbon comes from
- Transport
- 0.298 kg
- 80%
- Moving it from farm to processor to shop.
- Processing
- 0.056 kg
- 15%
- Turning the raw product into food: milling, refining, slaughter, curing.
- Packaging
- 0.018 kg
- 5%
- Producing the packaging it reaches you in.
Lower-carbon alternatives
Each emits less than half as much as fresh broccoli (field production).
Similar products
Common questions
- How much CO2 does fresh broccoli (field production) produce?
- About 0.372 kg CO₂e per kg, measured across the supply chain. That is roughly the same as driving 2 km in an average petrol car.
- What drives the footprint of fresh broccoli (field production)?
- Transport is the largest contributor at 0.298 kg CO₂e, about 80% of the total. Transport is only 0.298 kg — which is why what you eat matters far more than how far it travelled.
- Where does this data come from?
- The WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates peer-reviewed life-cycle assessments. This product's figures come from Frankowska et al..
Figures from the WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates published life-cycle assessments; this product's data originates from Frankowska et al., for UK. Real values vary by farm, region and method — treat these as the shape of the problem, not a measurement of any one item on your shelf.
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