The carbon footprint of dark chocolate, pp wrapping
Dark Chocolate, PP Wrapping emits about 0.95 kg CO₂e per 1 kg as purchased. Below is where that figure actually comes from — every stage of the chain, not a single headline number.
Where the carbon comes from
- Processing
- 0.738 kg
- 78%
- Turning the raw product into food: milling, refining, slaughter, curing.
- Packaging
- 0.141 kg
- 15%
- Producing the packaging it reaches you in.
- Transport
- 0.071 kg
- 7%
- Moving it from farm to processor to shop.
Lower-carbon alternatives
Each emits less than half as much as dark chocolate, pp wrapping.
Similar products
Common questions
- How much CO2 does dark chocolate, pp wrapping produce?
- About 0.95 kg CO₂e per 1 kg as purchased, measured across the supply chain. That is roughly the same as driving 6 km in an average petrol car.
- What drives the footprint of dark chocolate, pp wrapping?
- Processing is the largest contributor at 0.738 kg CO₂e, about 78% of the total. Transport is only 0.071 kg — which is why what you eat matters far more than how far it travelled.
- Where does this data come from?
- The WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates peer-reviewed life-cycle assessments. This product's figures come from Foodsteps.
Figures from the WRAP UK Food & Drink Emission Factor Database v2.0, which aggregates published life-cycle assessments; this product's data originates from Foodsteps, for UK. Real values vary by farm, region and method — treat these as the shape of the problem, not a measurement of any one item on your shelf.
Shred what you can't cut
Diet is one of the biggest levers you control. For the rest, retire verified carbon credits — with the serial number to prove it.